Dietetics Science Courses Completed
- Bio 1A: General Biology Lecture
- Bio 1AL: General Biology Laboratory
- MCB 32: Human Physiology
- MCB 32L: Human Physiology Laboratory
- MCB 102: Principles of Biochemistry and Molecular Biology
- Chem 1A: General Chemistry
- Chem 1AL: General Chemistry Laboratory
- Chem 3A: Chemical Structure and Reactivity (Organic)
- Chem 3AL: Chemical Structure and Reactivity Lab
- Chem 3B: Chemical Structure and Reactivity (Organic)
- Chem 3BL: Chemical Structure and Reactivity Lab
- PH 162A: Public Health Microbiology
Other Courses Completed
- Chemistry 1B: General Chemistry
- English R1A: Reading and Composition
- English R1B: Reading and Composition
- History 7A: The United States from Settlement to Civil War
- IB 35AC: Human Biological Variation
- Math 1A: Analytic Geometry and Calculus I
- NST 11: Introduction to Toxicology
- Psychology 1: General Psychology
Professional Dietetics Courses Completed
- Economics 1: Introduction to Economics
- Anthropology 3: Introduction to Social and Cultural Anthropology
- Stat 2: Introduction to Statistics
- UGBA 102A: Introduction to Financial Accounting
- UGBA 105: Introduction to Organizational Behavior
- NST 10: Introduction to Human Nutrition
- NST 103: Nutrient Function and Metabolism
- NST 104: Human Food Practices
- NST 108A: Introduction and Application of Food Science
- NST 108B: Application of Food Science Laboratory
- NST 135: Food System Organization and Management
- NST 145: Nutrition Education and Counseling
- NST 160: Metabolic Bases of Human Health and Disease
- NST 161A: Medical Nutrition Therapy
- NST 161B: Application of Medical Nutrition Therapy
- NST 166: Nutrition in the Community
- NST 192: Junior Seminar in Dietetics
- NST 194: Senior Seminar in Dietetics
